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This unusually soft and flavoursome Calvados is the result of its ageing in the three hundred litre casks in the extensive natural cellars of the "Abbey de Theleme".
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Calvados Morin
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This unusually soft and flavoursome Calvados is the result of its ageing in the three hundred litre casks in the extensive natural cellars of the "Abbey de Theleme".
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This oak-matured Plum Brandy produced by Louis Roque in Souillac to an old family recipe is acknowledged as the finest of all Plum Brandies.
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